Rize Up Bakery

Rize Up Bakery emerges as a symbol of innovation and social consciousness in San Francisco's culinary scene. This rapidly growing black-owned establishment challenges the traditional sourdough narrative through its inventive recipes. Spawned in the spring of 2020 amidst global pandemic and significant social movements, Rize Up was born out of Founder Azikiwee Anderson's response to the societal shift triggered by George Floyd's passing. Originating as a home quarantine project, it quickly evolved into a formidable bakery operation, outpacing its humble beginnings and aiming for a limitless future.

Motivated by a deep-seated desire to effect positive change and encourage Black individuals in the culinary arts, Anderson highlights the critical need for representation and proactive change. Rize Up Bakery transcends the mere production of exceptional sourdough; it serves as a catalyst for diversity, creativity, and empowerment within the baking industry.

Each loaf is a declaration of the bakery's dedication to excellence, made from naturally leavened, organic, and sustainably sourced ingredients. These breads nourish not only the body but also the spirit and community, embodying a vision of transformation and unity. Through its commitment to quality and social change, Rize Up Bakery envisions reshaping the world, one remarkable loaf of bread at a time.