Pantry
Highlights & DiscoveriesProduct SpotlightJapanese EssentialsCereal & GranolaNut Butters & Fruit SpreadsPasta & SauceGrains, Rice & Dried BeansCanned & JarredPickles & OlivesBaking IngredientsGluten-Free & Paleo BakingSugars & SweetenersOil & VinegarSoups & BrothsSauces & CondimentsHerbs & SpicesBaby Food
Pantry
Highlights & DiscoveriesProduct SpotlightJapanese EssentialsCereal & GranolaNut Butters & Fruit SpreadsPasta & SauceGrains, Rice & Dried BeansCanned & JarredPickles & OlivesBaking IngredientsGluten-Free & Paleo BakingSugars & SweetenersOil & VinegarSoups & BrothsSauces & CondimentsHerbs & SpicesBaby Food
$0.00
Subtotal
$50 minimum — Continue shopping
Checkout
Rize Up Bakery
Garlic Thyme Boule
1699
1.5 lb
1
Favorite
Product Details
This loaf will be the best garlic experience you'll have all year, plus it will be sure to keep the vampires away... unless you invite them in, of course!
Ingredients: Rize Up Certified Organic Flour Blend (Organic Wheat Flour, Organic Whole Wheat Flour, Organic Spelt Flour, Organic Rye Flour, Organic Malted Barley Flour), Water, Sourdough Starter (Organic Wheat Flour, Water, Culture), Salt, Garlic, Olive Oil, Thyme, dusted with Organic Red Wheat Bran, Rice Flour
Contains: Wheat
Available for Delivery
About The Producer
Rize Up Bakery
San Francisco, CA
Rize Up Bakery, a dynamic black-owned business based in San Francisco, breathes new life into the world of sourdough. Born amidst the social upheaval following George Floyd's passing, Rize Up symbolizes a commitment to healing and change. Specializing in innovative sourdough varieties, this bakery uses only the finest organic and sustainable ingredients to craft its thoughtfully baked breads. Founder Azikiwee Anderson's vision extends beyond the bakery, aiming to inspire a new generation of Black bakers to redefine the boundaries of traditional baking.Read more