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A bold twist on the classic snickerdoodle, this cookie from Rize Up Bakery blends sweet cinnamon-sugar and nutty toasted sesame with a subtle kick of spicy gochujang. The result is a uniquely balanced bite—savory, sweet, and just a hint of heat—that keeps fans coming back for more.
Ingredients: All Purpose Flour (Wheat Flour, Malted Barley Flour), Unsalted Butter (Pasteurized Cream, Lactic Acid), Brown Sugar, Sugar, Tahini (Ground Sesame Seeds), Egg, Gochujang [Filtered Water, Organic Date Syrup, Korean Red Chili Pepper Powder, Organic Tamari (Water, Organic Soybeans, Sea Salt, Koji), Sea Salt], Vanilla Extract (Vanilla Beans, Water, Ethyl Alcohol), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Calcium Carbonate, Monocalcium Phosphate, Calcium Sulfate), Salt.
Contains: Wheat, Milk, Eggs, Sesame, Soy.