Renegade Foods

Renegade Foods stands at the forefront of culinary innovation, merging traditional European methods with modern sustainability to create plant-based salamis that redefine gourmet standards. Originating from a founder's immersive study in Spain, Renegade Foods brings a taste of European tradition to Sonoma, California, where the rich heritage of wine country inspires its creations.

At the core of Renegade Foods is a commitment to quality and authenticity. Utilizing primarily organic ingredients, the team crafts each salami with care, ensuring a product that honors its traditional roots while embracing the possibilities of plant-based cuisine. The choice of ingredients reflects a dedication to environmental stewardship and a belief in the power of food to bring about change.

The mission of Renegade Foods extends beyond the culinary artistry of its salamis. With a clear vision to disrupt the food industry, Renegade Foods aims to address the environmental impact of animal agriculture. By providing delicious, plant-based alternatives, Renegade Foods encourages consumers to reconsider their dietary choices, promoting a lifestyle that benefits personal health, the environment, and animal welfare alike.

As Renegade Foods continues to innovate and expand its offerings, it remains guided by the principles of authenticity, sustainability, and compassion. Through its European-style plant-based salamis, Renegade Foods invites consumers to join a movement that savors the richness of tradition while forging a path toward a more sustainable and inclusive future.