Vegan Smoky Salami Soppressata

Renegade's Smoky Soppressata is a tantalizing addition to any charcuterie board or culinary creation. This Calabrian-style vegan salami is expertly seasoned with a blend of spices, including paprika and fennel seeds,  and delivers a bold and smoky flavor profile. Whether enjoyed as a standalone snack, layered onto sandwiches, or incorporated into your favorite recipes, Renegade's Smoky Soppressata promises to elevate every dining experience. Unlock the essence of artisanal craftsmanship and savor the robust flavors of this exceptional vegan cured meat.

Ingredients: wheat gluten*, water, extra virgin olive oil*, red miso* (soybeans*, rice koji* (rice*, koji spores), sea salt, water), soy sauce* (water, soybeans*, salt, alcohol*), tomato paste*, liquid smoke (water, natural hickory smoke concentrate), vegetable glycerin, dried garlic*, dried onion*, sea salt, nutritional yeast, black pepper*, apple cider vinegar*, lycopene, smoked paprika*, brown sugar*, vegan lactic acid. *organic

Contains: Wheat, Soy