Vegan Sweet Salami Toscana

Renegade Foods introduces the Vegan Sweet Salami Toscana, a Tuscan-inspired masterpiece rooted in the aromatic wild fennel fields of Italy. Crafted with a harmonious blend of sweet Italian herbs and roasted red peppers, this salami is perfect for various dishes, including freshly baked focaccia, pasta, grilled vegetables, and creamy plant-based cheeses. Whether paired with a robust Cabernet Sauvignon or Zinfandel, or a refreshing Chardonnay or Sauvignon Blanc, this vegan salami promises to elevate your dining experience with its authentic Tuscan flavors.

Ingredients: Wheat Gluten*, Roasted Red Pepper Puree (Red Sweet Pepper, Water, Sea Salt, Citric Acid), Water, Ketchup* (Tomato Puree*, Sugar*, Vinegar*, Sea Salt, Onion Powder*, Garlic Powder*), Extra Virgin Olive Oil*, Soy Sauce* (Water, Soybeans*, Salt, Alcohol*), Spices*, Tomato Paste*, Sea Salt, Dried Onion*, Liquid Smoke (Water, Natural Hickory Smoke Concentrate), Vegetable Glycerin, Dried Garlic*, Red Miso* (Soybeans*, Rice Koji* (Rice*, Koji Spores), Sea Salt, Water), Brown Sugar*, Apple Cider Vinegar*, Paprika*, Lycopene, Nutritional Yeast, Smoked Paprika*, Vegan Lactic Acid. *Organic.

Contains: Wheat, Soy.