Olympia Provisions

Olympia Provisions

Portland, OR
Salumist Elias Cairo, grew up first generation Greek-American with a father who made charcuterie at home. Doing things the old-fashioned way was commonplace. Elias later journeyed to Europe to apprentice in the kitchens of masters. It was there that he rediscovered the art of curing meat and found inspiration in the markets and mountain towns of the old world. The experience affirmed what he’d been taught all along: handmade is better. Back in beautiful Portland, Oregon, Elias set out to approach the craft of charcuterie with purity and patience, recreating a nearly extinct traditional technique that is seldom seen in America. The result is Olympic Provisions, Oregon’s first USDA-approved salumeria, established in 2009, deeply rooted in the past.
Everything that we make is handcrafted naturally with the ultimate goal of quality. In order to achieve a finished product that tastes as good as it possibly can, we pay fastidious attention to the details. Ingredients are our inspiration and we seek out the best and freshest. We butcher antibiotic-free Pacific Northwest pork to 100% lean, adding pure, soft fatback, and a judicious amount of sea salt, fresh garlic and freshly ground spices. Our cured meats are held in natural casings and maintained in the organic white mold that protects them. Such a deliberate approach promises the ultimate reward: vibrant yet gentle flavor and authentic, unique character. We craft charcuterie based upon the regional flavors and traditions of Europe, infusing a bit of our own style into each one.
Charcuterie is as much an art as it is a science. We approach it with inspired precision. As a USDA inspected facility, we adhere to the strictest guidelines. All of our cured meats are encouraged to age naturally and slowly without being hurried, hot-incubated, cooked or irradiated. This uncommon technique assures a finished product that has deep, nuanced flavor and exquisite texture.
18 Products

Sausage

Smoked Pork Kielbasa
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Olympia Provisions
Smoked Pork Kielbasa
679
$9.05 / lb
0.75 lb
Pork Käsekrainer
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Pork Käsekrainer
679
$9.05 / lb
0.75 lb
Smoked Pork Chorizo
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Smoked Pork Chorizo
679
$9.05 / lb
0.75 lb

Deli Meat & Charcuterie

Jerky

Petite Pierre Pepperettes
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Petite Pierre Pepperettes
399
$2.35 / oz
1.7 oz
Kleine Schweine Pepperette
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Olympia Provisions
Kleine Schweine Pepperette
399
$2.35 / oz
1.7 oz
Flaco Paco Pepperette
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Olympia Provisions
Flaco Paco Pepperette
399
$2.35 / oz
1.7 oz

Charcuterie

Saucisson Sec
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Saucisson Sec
999
$38.06 / lb
4.2 oz
Petite Pierre Pepperettes
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Olympia Provisions
Petite Pierre Pepperettes
399
$2.35 / oz
1.7 oz
Soppressatta
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Olympia Provisions
Soppressatta
999
$38.06 / lb
4.2 oz
Kleine Schweine Pepperette
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Olympia Provisions
Kleine Schweine Pepperette
399
$2.35 / oz
1.7 oz
Flaco Paco Pepperette
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Olympia Provisions
Flaco Paco Pepperette
399
$2.35 / oz
1.7 oz
Sauccison D'Arles
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Olympia Provisions
Sauccison D'Arles
999
$35.52 / lb
4.5 oz
Pork Pistachio Pâtè
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Olympia Provisions
Pork Pistachio Pâtè
999
$1.25 / oz
8 oz
Pork Liver Mousse
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Olympia Provisions
Pork Liver Mousse
999
$1.25 / oz
8 oz
Football Summer Sausage
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Olympia Provisions
Football Summer Sausage
1199
$11.99 / lb
1 lb
Pork Summer Sausage
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Pork Summer Sausage
1099
$14.65 / lb
0.75 lb
Chorizo Rioja
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Olympia Provisions
Chorizo Rioja
999
$38.06 / lb
4.2 oz
Loukanika
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Olympia Provisions
Loukanika
999
$38.06 / lb
4.2 oz
Finocchiona
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Finocchiona
999
$38.06 / lb
4.2 oz
Chorizo Navarre
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Olympia Provisions
Chorizo Navarre
999
$38.06 / lb
4.2 oz
Saucisson aux Noisette
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Olympia Provisions
Saucisson aux Noisette
999
$38.06 / lb
4.2 oz

What We Love

Petite Pierre Pepperettes
added
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Olympia Provisions
Petite Pierre Pepperettes
399
$2.35 / oz
1.7 oz
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