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This country style pork pate is made with fresh herbs and pistachios, then capped with rendered pig fat.
SUGGESTIONS TO ENJOY: Enjoy with your favorite baguette and a stone ground mustard.
Ingredients: pork, pork liver, milk, bread (flour, water, salt, yeast). Contains 2% or less of salt, pistachio, sodium nitrite, fresh garlic, fresh onion, fresh shallot, fresh herbs (parsley, thyme), port wine, sugar, spices, lard (pork fat, citric acid, BHT).
Contains: milk, tree nuts, wheat.