Brioche Pasquier is a family-owned French bakery founded in 1936, creating delicious Brioche classics using family recipes. Brioche is a type of bread enriched with butter and egg, giving it a light, soft, rich texture. They also produce authentic Parisian macaron with crisp shells and chewy, flavor-bursting centers.
Their bakery is in the picturesque village of Les Cerqueux, in France’s Loire Valley region, the original birthplace of Brioche. They use local Loire Valley butter in their brioche, which is so rich that it gives the bread a wonderful nutty taste and golden color. They use a natural starter to leaven their products, maintaining the quality and fantastic flavor that has set them apart since 1936. With non-GMO ingredients, real butter, and no artificial colors or flavors, Brioche Pasquier uses their original family recipes to offer authentic, affordable, and delicious brioche products to the world.