Already have an account? Sign In
Also known as milk bread, Pain au Lait is fluffy, airy, and lightly sweet. They're delicious as dinner rolls spread with butter or dipped into soups, sauces, and stews; or pair them with jam and dish up with tea and coffee for an elegant teatime or weekend brunch. They're a great size for school lunchbox sandwiches, too!
Ingredients: wheat flour, starter (wheat flour, water, salt), eggs, sugar, butter, rapeseed oil, yeast, skim milk powder, mono and diglycerides of fatty acids, salt, wheat proteins, wheat gluten, milk proteins, vegetable juice (color), natural flavors (milk), ascorbic acid (dough conditioner).
Contains: milk, eggs, wheat. Produced in a facility that also handles soy and tree nuts.