Bread SRSLY is committed to making nourishing bread. Each loaf is leavened with wild yeast, cultivated from the air and gluten-free grains. Unlike commercial yeast, wild yeast helps to break down the grains, making them easier to digest, and adding a pleasant tang that's called sourdough. Sadie Scheffer, the founder of Bread SRSLY, learned to bake loaves of gluten-free sourdough bread in hopes of winning over a gluten-intolerant crush. The loaves were so delicious and plentiful that she founded Bread SRSLY to help sell through them.
And the boy? He couldn’t resist the charms of Sadie's sourdough. He built a bicycle to help deliver Bread SRSLY's loaves throughout San Francisco, and he and Sadie have been together ever since.