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Gluten-Free Sourdough Sandwich Rolls

4 count
$0.61 / oz

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Gluten-Free Sourdough Sandwich Rolls

Product Details

Four 4 '' rolls per pack
Bread SRSLY's gluten-free bread is made using traditional sourdough fermentation of organic millet, sorghum and a bit of arrowroot—no gluten or gums, all non-GMO ingredients, and totally vegan. Their Gluten-Free Sourdough Sandwich Rolls have a great fluffy crumb and make a delicious, hearty sandwich or hamburger bun that won't crumble on you. Store in the fridge and enjoy by date on the package.

Ingredients: arrowroot, organic millet flour, sorghum flour, sourdough starter (water, sorghum flour), organic psyllium husks, salt. Made in a facility that also handles milk and eggs.

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About The Producer

San Francisco, CA
Bread SRSLY is committed to making nourishing bread. Each loaf is leavened with wild yeast, cultivated from the air and gluten-free grains.Read more