Gluten-Free Classic Sourdough Loaf

16 oz
$0.74 / oz
Gluten-Free Classic Sourdough Loaf

Product Details

Bread SRSLY's gluten-free bread is made using traditional sourdough fermentation of organic rice, millet, sorghum and a bit of arrowroot—no gluten or gums, all non-GMO ingredients, and totally vegan. Their Gluten-Free Classic Sourdough Loaf has a lovely open texture and is great toasted. Store in the fridge and enjoy by date on the package.

Ingredients: white rice flour*, millet flour*, sorghum flour*, arrowroot, sourdough starter (water, sorghum flour*), xanthan gum, salt (*organic). Made in a dedicated gluten and allergen-free facility.

Available for Delivery

About The Producer

San Francisco, CA
Bread SRSLY is committed to making nourishing bread. Each loaf is leavened with wild yeast, cultivated from the air and gluten-free grains.Read more