Boichik Bagels, founded by Emily, is a testament to the unwavering dedication and love for the art of bagel-making. Emily's journey began with a deep appreciation for the exceptional bagels she had experienced during visits to the Upper West Side of New York. These bagels had an unforgettable quality that left a lasting impression.
Driven by a desire to ensure these beloved bagels didn't fade into obscurity, Emily embarked on a five-year quest to create the perfect bagel. Countless hours of experimentation and dedication were poured into refining the recipe until she achieved her goal. Friends and loved ones were amazed by the exceptional taste and urged Emily to share her bagels with the world.
In 2017, Boichik Bagels launched as a pop-up, quickly gaining popularity among bagel enthusiasts who yearned for that authentic New York-style experience. Today, Boichik Bagels continues to make bagel dreams come true, delighting customers with handcrafted, mouthwatering creations.
At Boichik Bagels, quality is paramount. The brand takes immense pride in using almost entirely organic ingredients, with a particular focus on high-quality organic flour and barley malt. This commitment to sourcing the best ingredients reflects their dedication to delivering an exceptional bagel experience. Furthermore, the new plant production is supervised kosher by the Vaad of Northern California, ensuring that Boichik Bagels meets the dietary preferences of a diverse customer base.
Boichik Bagels has become synonymous with excellence and remains committed to preserving the tradition of remarkable bagel craftsmanship. With each bite, customers are transported to a world of flavor, nostalgia, and the pure joy that only a perfectly crafted bagel can provide. Boichik Bagels is more than a brand; it's a testament to the enduring love for exceptional bagels and the dedication to keeping their delicious legacy alive.