Jerusalem, IsraelOur website
Yehuda Matzos is a family-owned company based in Jerusalem, Israel. They've been baking matzos since 1921—and after nearly a century, they're still going strong, producing matzo products & matzo flour to meet all Kosher and quality standards. Their Kosher for Passover line is supervised by the Beth Din Zedek of the Orthodox Jewish Community (Badatz) and Kosher Lemehadrin certified by the Chief Rabbinate of Jerusalem. Whether you like organic, gluten-free, good old classic matzo or even matzo meal for your matzo ball soup, Yehuda Matzos has something for every kind of Seder.