Wildwonder crafts healing sparkling drinks in Northern California. Inspired by the herbal tonics her grandmother used to brew, founder Rosa Li set out to give the wild plants, medicinal herbs, and rare spices of her childhood a modern twist. Wildwonder’s sparkling infusions are made for gut and immune health, integrating functional herbs, antioxidants, prebiotics and probiotics, and real fruits. Their Antioxidant line is USDA certified organic, GMO-free, and gluten-free. Each bottle contains only 5g of sugar from real fruit juice with no added sugars.
Wildwonder is on a mission to create wonders in everyday life and for those under-voiced in our communities. 5% of profits from every bottle goes to causes that empower women and marginalized communities.