Veso produces in San Francisco, the city by the Bay. Close to wine country and to so many incredible farms to the north, south, and east, they are perfectly situated for bringing together the best ingredients to make aperitifs. And in their urban environment, Veso is breaking the mold of old-world aperitifs, and innovating on them in one of the innovation centers of the world. They infuse all organic fruit into their aperitifs, and are constantly trying to source more sustainable raw ingredients as they evolve with the times and technologies. They make aperitifs that are approachable, and delicious on their own, as well as mixed into a cocktail (never syrupy or cloying). Veso never hides behind "secret recipes", and are fully transparent about their ingredients and where they come from. They never use "natural flavors", instead preferring to use the real, raw ingredients to impart all of the flavors they seek. Their aperitifs are vegan - you'll never find any animal processing agents or additives, and their label includes all the ingredients they use (something that most alcohol brands don't do, since they aren't required to do so).