Tepache Sazón is a fermented fruit beverage made from a traditional recipe in the coastal village of San Pancho, Nayarit. We select only the best locally grown, hand-harvested fruit with an emphasis on freshness and ripeness. San Pancho is a diverse Mexican "surf town" recognized for its natural beauty that inspires the spirit of sustainability, community, and authenticity that guides our path. Mexico boasts an estimated 200 types of fermented wonders. Our mission is to help share these traditional beverages with the world - to share the rich fermented culture of Mexico in the form of tepache.