For more than nine decades, Rogue Creamery has been the epitome of cheese craftsmanship, harnessing the natural beauty and flavors of Southern Oregon to curate a range of organic, handcrafted cheeses that have not only won international acclaim but also the hearts of cheese enthusiasts worldwide.
At the heart of their offerings are their cave-aged, certified organic blue vein cheeses. These creations are a testament to Rogue Creamery's artistry, seamlessly bridging the gap between age-old traditions and the terroir of the new world. It's a fusion of old-world techniques with the unique character of Southern Oregon's landscape.
In recent years, Rogue Creamery has been graced with a plethora of prestigious awards, culminating in a remarkable milestone - the title of World Champion Cheese at the 2019/20 World Cheese Awards. This landmark achievement marked a first for an American cheesemaker and solidified their status as a global cheese-making powerhouse.
However, Rogue Creamery's journey goes beyond crafting exceptional cheeses. They understand that a business, even one focused on cheese, can be a potent force for good. That's why they've proudly embraced the title of Oregon's first public benefit corporation or "B Corp." As part of this global movement, Rogue Creamery is committed to making the world a better place. Their vision is not just about creating the world's finest cheese but demonstrating how business, in their case, cheese-making, can have a meaningful, positive impact on society and the environment.