Rogue Creamery

Oregon Blue Cheese

4.2 oz
Oregon Blue Cheese

Product Details

Oregon Blue is Rogue Creamery’s classic, signature blue cheese. First created in 1954, it was the first cave-aged, Roquefort-style blue cheese made on the West Coast.

This cheese is approachable and fruity, with moderate “blue” flavor and a hint of sweet forest honey. It has a rich, creamy texture and a savory-sweet finish.

Ingredients: USDA Certified Organic Pasteurized Whole Cow’s Milk, Salt, Enzymes, Cheese Cultures, Penicillium Roqueforti

Available for Delivery

About The Producer

Rogue Creamery
Central Point, OR
Rogue Creamery, a cheese-making institution for over 90 years, is nestled in the captivating landscapes of Southern Oregon. Their artisanal, organic cheeses, particularly their cave-aged, certified organic blue veins, are celebrated on a global stage. In 2019/20, Rogue was honored with the title of World Champion Cheese, an unprecedented recognition for an American cheesemaker. Yet, their journey transcends accolades. As Oregon's pioneering public benefit corporation or "B Corp," they're part of a global movement demonstrating how cheese, and business, can be a force for good.Read more