Raised Gluten Free

Raised Gluten Free is a women-owned bakery founded in 2011 by childhood best friends Rosa Dixon and Milia Lando. Inspired by personal experiences with severe food allergies and Celiac Disease, the duo set out to create delicious, high-quality desserts that anyone could enjoy safely. Starting with a small commercial kitchen and a passion for baking, they quickly expanded their offerings from farmer’s markets to grocery stores nationwide, sharing comforting pies with families across the United States.

Every pie is crafted with care in their expanded bakery, where skilled bakers hand-mix fruit fillings, shape crusts, and use a simple pie press to preserve flavor and texture. The team produces up to 2,000 pies a day, ensuring consistent quality and indulgence without common allergens. Their lineup includes classic favorites like apple, blueberry, and southern peach pies, as well as seasonal specialties such as pumpkin and cranberry apple pies, and savory quiches and pot pies.

Beyond creating great food, Raised Gluten Free embodies a commitment to family, friendship, and community. Rosa and Milia’s shared vision has grown into a thriving business, combining their culinary expertise and operational skill to transform the landscape of allergy-friendly desserts. With every bite, they’re redefining what it means to enjoy sweet and savory treats—proving that dietary restrictions should never mean compromising on taste, quality, or joy.