Gluten-Free Pumpkin Pie

Raised Gluten Free Pumpkin Pie is a rich, creamy, and perfectly spiced dessert, crafted for those who want indulgence without gluten. Its smooth pumpkin filling is balanced with warm autumn spices and rests in a tender, allergen-conscious crust.

Ingredients: Pumpkin Purée, Organic Tofu (Filtered Water, Organic Soybeans, Calcium Sulfate, Glucono Delta Lactone), Cane Sugar, Water, Palm Oil, White Rice Flour, Garbanzo Flour, Sweet Brown Rice Flour, Tapioca Flour, Potato Starch, Cornstarch, Natural Flavors, Xanthan Gum, Sea Salt, Baking Powder (Sodium Acid Pyrophosphate, Potato Starch, Sodium Bicarbonate), Spices, Organic Vanilla Extract (Organic Vanilla Beans, Organic Alcohol, Water).

Contains: Soy.