Olasagasti

Olasagasti is a legacy of craftsmanship and care, rooted in the Basque Country’s deep fishing heritage. Located just miles from the rugged coastlines of the Cantabrian Sea, this family-owned company has spent generations perfecting the art of preserving fish. Their story begins not in the factory, but at sea—where cold, wild waters give rise to tuna, anchovies, and other prized species known for their flavor and texture.

The fish are caught by arrantzales, traditional Basque fishermen who use sustainable methods that honor both marine life and the ecosystem. Once landed at the ports of Ondarroa, Lekeitio, and Getaria, only the freshest catch is selected at local fish markets. Within hours, the fish arrive at Olasagasti’s nearby facility, where skilled artisans clean, cook, and hand-pack each fillet using techniques passed down through generations.

Though rooted in tradition, Olasagasti embraces modern quality standards, ensuring every tin meets the highest benchmarks for freshness, safety, and flavor. This seamless blend of heritage, sustainability, and excellence makes their conservas a true expression of the sea—one that connects you to a place, a process, and a culture with every bite.