Anchovy Fillets in EVOO

Olasagasti Anchovy Fillets are crafted from wild-caught Cantabrian anchovies, traditionally cured in salt and aged for months to develop deep umami richness. Hand-filleted and packed in extra virgin olive oil, these tender fillets offer a savory, melt-in-your-mouth texture. Perfect for elevating Caesar salads, pasta sauces, or enjoying on toast with butter.

Ingredients: Anchovies (Engraulis encrasicolus), Olive Oil, Salt.

Contains: Fish (Anchovies).