At Nature’s Path, we live for healthy, great-tasting organic foods. It’s why we get up in the morning. But we are also a company that wants to do more than just sell breakfast foods.
We’re a family of organic farmers and their ilk, descended from more farmers and more ilk. The seed of our company was planted back in the ‘30s, when Rupert Stephens inherited the family farm: Mountain Valley Farm, 89 acres of hard living, a place to grow field berries and a family.
We aspire to advance the cause of people and planet, along the path to sustainability. And we like to think we put our money where our mouth is. Or rather, where our heart is. Because growing organic, healthy foods in a sustainable way is our passion—the cornerstone of our family company. It’s where, and how, it all began.
Every year, our team strives to make it further down the path to sustainability. To help us along our journey, we signed the Sustainable Food Trade Association’s declaration of sustainability in 2008 and we've been using their guidelines to chart our course ever since. Together with the support of the SFTA and the encouraging voices of conscious consumers we’re excited to continue on this journey towards leaving the earth better than we found it.
Healthy foods don’t need to be boring and tasteless. Which is why we spend our days and nights dreaming up new recipes, tracking down exotic new ingredients, and researching the latest (or most ancient) superfoods. We know you’ll be pretty impressed when you read our labels. But we hope you’ll be even more impressed when you take your first bite.