Organic rice and buckwheat are the base for this light and crispy gluten-free waffle studded with berries.
Ingredients: Water, brown rice flour*, potato starch*, yellow corn flour*, soy oil*, tapioca starch*, evaporated cane juice*, buckwheat flour*, blueberry pieces* [fruit (apple juice*, blueberry*, apple puree*), evaporated cane juice*, rice flour*, palm kernel oil*, pectin, natural flavor, citric acid)], potato flour*, baking powder, soy lecithin*, natural blueberry flavor, sea salt. *Organic.
Contains: soy.