Mamma Chia

In the summer of 2009, Janie embarked on a transformative journey that would lead to the founding of Mamma Chia, the first organic chia-based food and beverage company. Her discovery of chia seeds as a source of immense vitality and wellness began in her kitchen in San Diego County, as part of a personal quest to address her health challenges. The remarkable benefits she experienced—increased wellness, energy, and strength—ignited a passion to share this superseed with the world.

Mamma Chia stands as a testament to Janie's belief in the holistic approach to life, where chia seeds play a crucial role but are part of a broader spectrum of health and joy. As a company, Mamma Chia is deeply committed to sustainability and conscious living, dedicated to offering products that are not only delicious but also nurture both humanity and the earth.

Through its innovative lineup of chia-based beverages and snacks, Mamma Chia provides a delightful way to incorporate these nutrient-rich seeds into daily diets. Each product reflects the company's dedication to organic, plant-based nutrition and its mission to spread the magic of chia. As Mamma Chia continues to grow, it remains rooted in its founding principles of nourishment, wellness, and environmental stewardship, inviting everyone to discover the life-enhancing properties of chia seeds.