Isigny

Located in the fertile grassland region of Baie des Veys, Isigny is a pivotal center of the dairy industry. This region, forming the joint estuary of four rivers, is celebrated for its AOC butter and cream, and the production of renowned cheeses such as Mimolette, Pont-l'Évêque, Camembert, and Trésor d'Isigny. These exceptional products are crafted by the Isigny Sainte-Mère co-operative, an organization that respects its people, terroir, and environment. For over 110 years, this co-operative has preserved authentic and traditional dairy know-how, resulting in prestigious, unpasteurized dairy products. These include Isigny PDO Butter, Isigny PDO Cream, Mature and Extra-Mature Label Rouge Mimolette, PDO Camembert, and PDO Pont l’Évêque. Every product embodies superior quality and unique sensory properties, ensuring delicious enjoyment for people of all ages.