Feel Good Foods

Feel Vanessa Phillips and Chef Tryg Siverson founded Good Foods to bring delicious, chef-inspired frozen foods to everyone, especially those seeking gluten-free options. Vanessa, raised in her family’s Chinese restaurants, was devastated by her celiac diagnosis and the thought of giving up her favorite dishes. Determined to return to the flavors she loved, she teamed up with Tryg to create gluten-free versions of her favorite comfort foods and Feel Good Foods was born.

Today, Feel Good Foods offers a wide range of convenient, high-quality frozen meals and snacks, from potstickers to mozzarella sticks. The brand prides itself on using antibiotic-free proteins, cage-free eggs, and soy-free ingredients whenever possible, ensuring every bite is carefully crafted. With vegetarian and vegan options available, Feel Good Foods makes it easy for everyone to enjoy comforting dishes that bring people together.

By blending nostalgic flavors with better-for-you ingredients, Feel Good Foods delivers gluten-free, free of artificial additives, and undeniably delicious meals. With Vanessa's story of perseverance at its heart, the brand stands as a testament to the power of food to comfort, connect, and inspire.