Chicken Egg Rolls

Feel Good Foods Gluten-Free Chicken Egg Rolls bring a crispy, satisfying crunch with a flavorful filling of marinated chicken thighs and fresh vegetables. Wrapped in a delicate gluten-free rice flour wrapper and battered in rice tempura, these egg rolls deliver a delicious bite in every roll. Made with chicken raised without antibiotics, they’re a convenient and wholesome option for lunch, dinner, or a quick snack. Pair with noodles, stir-fry, or fried rice for a complete meal.

Ingredients: Cooked Chicken (Chicken Thigh, Tamari Soy Sauce [Water, Soybeans, Salt, Sugar], Ginger, Yeast Extract, Citrus Fiber, Guar Gum), Cabbage, Water, Carrots, Rice Flour, Scallions, Ginger, Tamari Soy Sauce (Water, Soybeans, Salt, Sugar), Contains 2% or less of: Garlic, Corn Starch, Eggs, Sugar, Salt, Canola Oil, Black Pepper, Soy Lecithin, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, and Monocalcium Phosphate), Chili Flakes.

Contains: Soy, Egg.