De La Calle
Los Angeles, CA
De La Calle produces tepache, a Mexican fermented probiotic beverage. A popular drink in Mexico, it’s core ingredient is pineapple. De La Calle uses certified organic pineapples and mixes diverse spices to create a wide range of flavors that speak to both the traditional and modern crowds. Tepache has both probiotic and prebiotic properties, making it a healthy beverage that aids in digestion and boosts the immune system. The De La Calle team hopes to celebrate the street food culture of Mexico with their tepache, introducing something both authentic and delicious for anyone to enjoy.
