Axe Pancakes

AXE carries forward the legacy of the beloved Venice, California restaurant founded by Joanna Moore that became known for its thoughtful cooking and iconic Multigrain Pancakes. Served for more than 20 years, the pancakes developed a loyal following thanks to their rich texture, wholesome flavor, and carefully sourced ingredients. Today, Joanna continues to handcraft the same batter using certified organic grains—including brown rice, oats, barley, rye, and poppy seeds—along with pasture-raised dairy and eggs.

Long before farm-to-table became commonplace, AXE built lasting relationships with organic farmers, ranchers, fishers, and artisan producers to create seasonal menus rooted in quality and sustainability. The restaurant emphasized responsible sourcing, minimized food waste, and returned kitchen scraps to local farms for compost, reflecting a deep commitment to environmental stewardship and community partnerships.

Now based in coastal Marin and producing in Sonoma, Joanna continues AXE's philosophy. By bringing the restaurant's signature pancake batter to home cooks, the brand preserves a cherished culinary tradition while remaining true to its values of exceptional ingredients, organic agriculture, and thoughtfully crafted food.