
AXE Multigrain Pancake Batter brings back the beloved Venice classic in a convenient, frozen format. This batter combines a blend of whole grains—including brown rice, whole wheat, millet, oats, barley, rye, triticale, and corn—with fresh eggs and Jersey milk, delivering crisp, lacy edges and a rich, satisfying texture straight from the griddle. Each quart makes 8-10 four-inch pancakes that taste like the original favorite.
Ingredients: Brown Rice, Whole Wheat, Unbleached Flour, Jersey Milk, Eggs, Millet, Oats, Barley, Rye, Triticale, Corn, Vegetable Oil, Brown Sugar, Flax Seeds, Poppy Seeds, Baking Powder, Salt, Water.
Contains: Milk, Eggs, Wheat.
