Angkor Cambodian Food

Angkor Cambodian Food, founded by Chef Channy, produces Cambodian food components such as sauces and spices using high quality ingredients. After arriving in the USA as a refugee in 1979 and working in the aerospace and biotech industry, Chef Channy decided to pursue the culinary world to share Cambodian food with the world. Using ingredients only grown in California, Chef Channy does not compromise quality in her collection of sauces, pastes and spices. You can find recipes on how to cook authentic Cambodian dishes or dishes with a Cambodian flair that she has created with her mother online.