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Angkor Cambodian Food's Tamarind Concentrate provides the sweet-sour flavor of tamarind fruit, but in a convenient, ready to use heavy syrup resembling molasses. Tamarind, an essential ingredient found in Asia, has notes of brown sugar, dates, and dried plums. This concentrate can be used in Cambodian soups such as Lemongrass Sour Soup or any type of vegetable roast for extra tang.
Ingredients: tamarind, water.