Andante Dairy

Andante Dairy

Petaluma, CA

Soyoung Scanlan's career began in dairy science and life science; she worked as a biochemist and dairy scientist before she decided to become a cheesemaker. She founded the cheesemaking operation at Andante Dairy in July of 1999. Its name comes from the musical tempo mark that indicates a moderate rate of speed, like a strolling walk, to capture a longing for the slower speed of life—the pace, in fact, of traditional cheese making. Andante uses Jersey cow's milk and goat's milk. The cheeses are made to highlight the essence of terroirs on which the milk and the cheese are produced.

7 Products

Cheese

Brie & Creamy Cheese

Rondo
1
1
added
in your basket
Gift in your basket
899
$47.94 / lb
1 count
Picolo
1
1
added
in your basket
Gift in your basket
799
$42.61 / lb
1 count
Figaro
1
1
added
in your basket
Gift in your basket
1099
$43.96 / lb
1 count
Largo
1
1
added
in your basket
Gift in your basket
2199
$31.98 / lb
1 count

Goat & Sheep Cheese

Saisonette - 1/4 Wheel
1
1
added
in your basket
Gift in your basket
Acappella
1
1
added
in your basket
Gift in your basket
1099
$43.96 / lb
1 count
Saisonette - Whole Wheel
1
1
added
in your basket
Gift in your basket

Oscars Entertaining

Acappella
1
1
added
in your basket
Gift in your basket
1099
$43.96 / lb
1 count

New in the Market

Saisonette - 1/4 Wheel
1
1
added
in your basket
Gift in your basket
Back to Top