Pianoforte is a musical term meaning soft and loud, a perfect description for this cheese. Made in the Style of St Marcellin, a classic soft-ripened cheese of the Rhone-Alpes, Pianoforte is extremely soft, to the point of being gooey when a little more aged. The flavors are nutty, mushroomy, and rich with sweet cream, with a balanced hint of acidity in the finish. Pair with Champagne or a Saison.
Ingredients: cows milk, enzymes, salt, rennet.