Alec's Ice Cream
Founded on the principles of sustainability and holistic farming, Alec’s Ice Cream has set a new standard in the ice cream industry. As the world's first and only regenerative-verified and USDA organic certified ice cream utilizing A2 dairy, Alec's offers a truly unique and guilt-free indulgence. Their newest flavor, Peanut Butter Fudge Honeycomb, epitomizes their commitment to blending indulgently delicious tastes with health-conscious ingredients, offering a perfect balance of salted peanut butter, chocolate-covered honeycomb toffee, and a swirl of fudge that provides a comforting yet crunchy texture.
A2 dairy, known for its easier digestion compared to conventional dairy products, is at the heart of Alec’s Ice Cream's recipe. This choice caters to those with lactose sensitivities, allowing them to enjoy creamy, rich ice cream without the discomfort typically associated with dairy products. This commitment to quality and digestibility is what sets Alec’s Ice Cream apart, ensuring each spoonful is as enjoyable as it is wholesome.
Beyond taste, Alec’s Ice Cream is dedicated to making a positive impact on the environment. With 98% of their base ingredients certified or verified regenerative, Alec’s employs farming practices that help reverse climate change through cover crops, managed grazing, and increased biodiversity. By partnering with Alexandre Family Farm, the first verified regenerative dairy farm in the U.S., and the Native Green Cane Project for carbon-neutral cane sugar, Alec’s not only ensures the superior taste and quality of their ice cream but also supports a sustainable future for our planet.
Alec's Ice Cream is more than just a dessert; it's a movement towards a more sustainable and health-conscious food system. Each flavor is crafted with care and consideration, offering consumers an ultra-premium ice cream that is as good for the body as it is for the earth.