Madagascar Vanilla Bean Culture Cups

Alec’s one-of-a-kind Madagascar Vanilla Bean Culture Cup reimagines plain vanilla into an ultra-creamy, probiotic-packed ice cream topped with a decadent dark chocolatey shell. With only 140 calories and 10g of unrefined cane sugar per cup, it’s a satisfying post-lunch treat, nighttime ritual, or anytime indulgence. Made with regenerative organic A2/A2 dairy, it’s easier to digest for those with sensitivities and contains raw & live probiotics, prebiotics, and only real, feel-good ingredients—no seed oils, gluten, or anything artificial.

Ingredients:  Skim Milk, Cream, Chocolatey Shell [Organic Coconut Oil, Alkalized Cocoa, Organic Powdered Sugar], Organic Raw Cane Sugar†, Cassava Root Fiber*, Organic Egg Yolks, Madagascar Vanilla Extract, Acacia Fiber*, Citrus Fiber*, BB-12 Culture (Bifidobacterium), Vanilla Beans.

Contains: Milk, Egg.

*Organic Ingredients