Yumé Boshi

Umeboshi Pickled Plums

9 oz
$3.55 / oz
Umeboshi Pickled Plums

Product Details

Keep in a cool place.

Tangy and salty--Umeboshi is a savory ume plumpickle eaten as a condiment for rice every day in Japan. I use locally sourcedplums and traditional methods of preparation. Ume plums are salted, flavored with red shiso leaves, and thendried under the California sun to make umeboshi. The ultimate companionfor a bowl of plain steamed rice. (Mix in small amount as you wish.)  

Stronger taste than your usual pickle - alittle goes a long way!

Ingredients: ume plums, sea salt, red shiso leaves

Available for Delivery

About The Producer

Yumé Boshi
I source ume plums from small orchards in the California Central Valley to make jams and pickles. Whether you want a sweet and tangy experinece or a salty and sour one, my jams and pickles are sure to entertain your palate.Read more