Yumé Boshi's drinking syrups are made with ingredients that promote healthy digestion, fight nausea, and are thought to help boost energy. Think of it as a flavor concentrate—try stirring a splash into sparkling water, using as a cocktail syrup, or pouring over vanilla ice cream. You only need a few tablespoons of sweet, tangy, and herbaceous Red Shiso Syrup to flavor a full glass of sparkling water.
This Red Shiso Syrup is a Good Food Awards 2021 winner! The Good Food Foundation judges over 2000 entries in 16 style categories, submitted by craft food producers from all 50 states. Each entry must top the charts in a blind tasting and meet strict environmental and social responsibility standards to be considered as a finalist. Only about 200 winners are crowned, recognizing outstanding quality and flavor.
Ingredients: water, ume plum juice, cane sugar, red shiso leaves.
I source ume plums from small orchards in the California Central Valley to make jams and pickles. Whether you want a sweet and tangy experinece or a salty and sour one, my jams and pickles are sure to entertain your palate.Read more