Yugeta Shoyu

Organic Soy Sauce

300 ml
Organic Soy Sauce

Product Details

Yugeta Shoyu's organic soy sauce is made from Japanese-grown organic soybeans and wheat. Traditionally aged in cedar vats for one year, this organic soy sauce has a yeasty, fermented nose and a light coffee color.  It is great for adding flavor to broths or for dipping.  Please refrigerate after opening.

Ingredients: water, organic soybeans, organic wheat, salt

Available for Delivery

About The Producer

Yugeta Shoyu
Tawame, Japan
Yugeta Shoyu, established in 1923 in Tawame, Saitama Prefecture, crafts traditional soy sauce using Japan-grown wheat and soybeans. The fourth-generation owner, Mr. Yohichi Yugeta, continues to brew naturally, aging the soy sauce moromi in cedar barrels, some over a century old.Read more