This is the kind of bourbon that sophisticated palates are looking for as a departure from the boring status quo. It is grassy, herbaceous, and spicy.
What makes them so special? The secret lies in their California grains, high rye mash bill, and a 250 gal Vendome copper pot still. It is also the dedication to using old school methods of handcrafting whiskey and focusing on each part of the process from grain to glass to ensure that only the finest quality spirits come off the still.
This Bourbon Whiskey is a Good Food Awards 2021 winner! The Good Food Foundation judges over 2000 entries in 16 style categories, submitted by craft food producers from all 50 states. Each entry must top the charts in a blind tasting and meet strict environmental and social responsibility standards to be considered as a finalist. Only about 200 winners are crowned, recognizing outstanding quality and flavor.
Wright & Brown makes non-chill filtered, artisanal whiskey from grain-to-glass and rum from blackstrap molasses with an American made hybrid Vendome Copper pot still. Using high-quality, hand selected malts and grains, Wright & Brown roller mill on-site, mash, and carry out long fermentation to encourage high ester production.Read more