This is the kind of bourbon that sophisticated palates are looking for as a departure from the boring status quo. It is grassy, herbaceous, and spicy.
What makes them so special? The secret lies in their California grains, high rye mash bill, and a 250 gal Vendome copper pot still. It is also the dedication to using old school methods of handcrafting whiskey and focusing on each part of the process from grain to glass to ensure that only the finest quality spirits come off the still.
Ingredients: corn, rye, malted barley.