Organic Soft Tofu

Soft, silken-style organic tofu made from carefully selected non-GMO soybeans and traditional family techniques. With a pillowy texture and natural soy flavor, it's ideal for smoothies, dressings, soups, or creamy desserts. Since 1935, Wo Chong has crafted tofu in small batches in San Francisco, promising freshness and quality. 

Ingredients: Water, Organic Non-GMO Soybeans, Calcium Sulfate, Glucono Delta Lactone.

Contains: Soy.