Freshly harvested , these delicious wild mushrooms lack the unappealing sandy quality of the so-called "Orchard Morels." They're big, beautiful, and boast an amazingly nutty and meaty flavor. They work well in a creamy white wine sauce. Enjoy!
Since 1981 forager/author Connie Green's Wine Forest has been supplying America’s top restaurants with the highest quality wild mushrooms and foods.Read more