Wild Planet Tuna & Quinoa Salad is a ready-to-eat, shelf-stable meal featuring sustainably pole & line caught wild skipjack tuna combined with organic quinoa, carrots, green olives, peas, bell peppers, sweetcorn, zucchini, and spices in organic extra virgin olive oil. This Mediterranean-inspired salad offers a convenient, protein-rich option with 15g of protein and 57mg of DHA Omega-3s per can. No heating or refrigeration required—just stir and enjoy.
Ingredients: Skipjack Tuna (Katsuwonus pelamis), Quinoa*, Extra Virgin Olive Oil*, Carrots*, Green Olives*, Peas*, Red Peppers*, Sweetcorn*, Yellow Peppers*, Zucchini*, Water, Salt, Natural Black Pepper Flavor, Turmeric*.
Contains: Fish (Tuna).
*Organic