Caught in the Pacific Ocean and rated as the Best Choice for Sustainability by the Monterey Bay Aquarium Seafood Watchยฎ Program, these meaty, firm and flavorful Wild Sardine Fillets are loaded with essential nutrients: Omega 3, protein, calcium, phosphorus, potassium and iron. We love to eat these boneless and skinless fillets on top of crostini or on salads for a protein-packed lunch.
Ingredients: sardines, extra virgin olive oil, sea salt.
Contains: fish.