Vermont Creamery


8 oz
$0.56 / oz

Product Details

Italian-style Cream Cheese Mascarpone is the magic ingredient in the Italian dessert Tiramisu. Not long ago, the word mascarpone would draw quizzical looks. Nowadays, the distinctly Italian-sounding name is the only thing obscure about this velvety, rich cream cheese.

It was only a matter of time before Allison Hooper and Bob Reese, co-founders of Vermont Creamery, were asked by chefs to create mascarpone locally. The fresh, high quality Vermont cream from the local St. Albans Cooperative is cooked at a high temperature until it is thick, smooth, and sweet. For desserts, whip, sweeten, and serve with fresh berries, or poached pears. Swirl it into soups or fold it into risotto and polenta, mix it with Parmesan cheese and fill raviolis or layer it in lasagna.Ingredients: cream, milk solids, glucono delta lactone (natural acidulant).

Ingredients: Pasteurized Cultured Cream, Skim Milk, Glucono-Delta-Lactone.

contains dairy

Available for Delivery

About The Producer

Vermont Creamery
Websterville, VT
At Vermont Creamery, we strive to produce the highest quality cheeses and dairy products using local ingredients while supporting and developing family farms. We aim to exemplify sustainability by being profitable, engaging our staff in the business, and living our mission every day in the creamery.Read more