Vermont Creamery Cremont Double Cream Aged Cow & Goat Milk Cheese is a true gem in the world of artisanal cheese. Named after the "Cream of Vermont," this delicious creation combines the richness of double cream with the distinct flavors of cow and goat's milk. The result is a cheese that delights the palate with a luxurious, smooth interior, complemented by a unique cream-colored rind. Handcrafted with passion and expertise, Cremont is a celebration of the finest dairy traditions. Elevate your cheeseboard, elevate your meals, and elevate your culinary experiences with this exceptional cheese. Whether enjoyed on its own, paired with wine, or incorporated into your favorite dishes, Vermont Creamery Cremont promises to deliver moments of pure indulgence and delight with every bite.
Ingredients: Pasteurized Cultured Cow & Goat's Milk, Pasteurized Cream, Salt, Enzymes