Vermont Creamery Bonne Bouche Ash-Ripened Goat Cheese is an irresistible delight loved by all. The name itself, "Good Mouthful" in French, perfectly describes the experience it offers. This artisanal cheese is aged to perfection, developing a creamy texture and a more robust flavor over time. The ash-ripened rind adds a distinctive touch and enhances the complexity of the taste. Crafted with care and passion, this goat cheese is a true culinary treasure. Savor it on its own or pair it with your favorite crackers, fruits, or wine for an elevated and unforgettable gastronomic journey.
Ingredients: Pasteurized Cultured Goat's Milk, Salt, Enzymes, Ash